Italian Pasta Salad
A bright, refreshing, healthy pasta salad that is perfect for your backyard BBQ's!
Ingredients
- 1 lb Box of Pasta, whichever type you prefer long types of pasta don't really work well for this recipe
- 1 Cup Finely Chopped Broccoli
- 1 Cup Finely Chopped Cauliflower
- 1 Cucumber, diced
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 1/2 Red Onion, diced
- 2.25 oz Can of Sliced Black Olives
- 8 oz Sharp Cheddar Cheese, cubed
- 8 oz Mozzarella Pearls
- 1/2 lb Deli Salami, roughly chopped
- (2) 16 oz Bottles of Italian Dressing (any brand or flavor you like)
Instructions
- Boil pasta in salted water JUST UNTIL al dente.
- As soon as it is finished cooking, drain it, and run cold water over it until it is completely cooled.
- Get a very large bowl and add the rest of the ingredients.
- Mix well and chill in the fridge for at least an hour before serving.